Jekka's: Green Choy Sum 'Gunsho' (Brassica chinesis var parachinensis 'Gunsho')
Green Choy Sum 'Gunsho', Choi Sum, Yi Choy, Flowering Cabbage

Brassica chinesis var parachinensis 'Gunsho'

Brassicaceae

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Brassica chinesis var parachinensis 'Gunsho', Green Choy Sum 'Gunsho', Choi Sum, Yi Choy, Flowering Cabbage

Hardy annual, Ht. 30cm, spread 35cm. The whole plant is edible, from the flowers to the stem. Young leaves can be eaten in salads and older leaves blanched like spinach or used in stir fry dishes. Choy Sum does not transplant well and seeds are best sown directly.

Want to know more? For hardiness, soil types, planting location and growing advice, please see our Jekkapedia entry.

For information on growing herbs from seeds please see Jekka's video on how to sow seeds, Jekka's blog or our FAQs page.